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Journal description
All volumes of the corresponding journal
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Details for article 166 of 267 found articles
| Title: |
Integrated lipidomics and microbiomics reveal the quality changes of fresh yak tenderloin during storage |
| Author: |
Yang, Feiyan He, Xudong Wen, Xin Qu, Guangfan Zhang, Hanzhi Luo, Zhang Sun, Shuguo |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 24 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 166 of 267 found articles
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