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Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of N-nitrosamines in deli meat during storage |
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Titel: |
Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of N-nitrosamines in deli meat during storage |
Auteur: |
Li, Ke Han, Guixin Lu, Shixue Xu, Xinxing Dong, Hao Wang, Haiyan Luan, Fulei Jiang, Xiaoming Liu, Tianhong Zhao, Yuanhui |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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