|
Foodomics: A sustainable approach for the specific nutrition and diets for human health |
|
|
|
Titel: |
Foodomics: A sustainable approach for the specific nutrition and diets for human health |
Auteur: |
Mahato, Dipendra Kumar Kamle, Madhu Pandhi, Shikha Pandey, Surabhi Gupta, Akansha Paul, Veena Kalsi, Rhythm Agrawal, Swati Islam, Dawrul Khare, Shubhra Singh, Ajey Kumar, Pradeep Rab, Safia Obaidur Saeed, Mohd |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|