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Evaluation of UHT milk spoilage caused by proteases from psychrophilic bacteria based on peptidomics |
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Titel: |
Evaluation of UHT milk spoilage caused by proteases from psychrophilic bacteria based on peptidomics |
Auteur: |
Xu, Jinyu Wang, Xiaodan Zhao, Xiaoxuan Cao, Hongyu Wang, Yunna Xie, Ning Li, Xu Pang, Xiaoyang Lv, Jiaping Zhang, Shuwen |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 24 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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