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Details for article 94 of 265 found articles
| Title: |
Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC × GC–MS, and ICP-MS |
| Author: |
Huang, Qiao Liu, Ying Tian, Lei Xiong, Fuqiang He, Zongjun Zhao, Yanhui Xiang, Shuangquan Qiu, Xianping Yu, Jianshen Guan, Tongwei |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 94 of 265 found articles
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