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Journal description
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Details for article 65 of 265 found articles
| Title: |
Dynamic changes in postmortem quality of grass carp (Ctenopharyngodon idella) muscle: From the perspectives of muscle degradation and flavor evolution |
| Author: |
Li, Hui Deng, Na Cai, Yongjian Yang, Jing Ouyang, Fangfang Liu, Miao Wang, Jianhui |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 65 of 265 found articles
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