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Journal description
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Details for article 64 of 265 found articles
| Title: |
Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regions |
| Author: |
Huang, Songyan Tao, Lingling Xu, Linlin Shu, Mingtao Qiao, Dahe Wen, Huilin Xie, Hui Chen, Hongrong Liu, Shengrui Xie, Deyu Wei, Chaoling Zhu, Junyan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 64 of 265 found articles
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