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Journal description
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Details for article 212 of 265 found articles
| Title: |
Quality deterioration of mashed potatoes during the freeze-thaw cycle: From the perspective of moisture and microstructure |
| Author: |
Yu, Yingying Weng, Wuyin Ren, Zhongyang Zhang, Yucang Li, Ping Shi, Linfan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 23 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 212 of 265 found articles
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