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                                       Details for article 211 of 265 found articles
 
 
  Quality characteristics and volatile compounds of plant-based patties supplemented with biji powder
 
 
Title: Quality characteristics and volatile compounds of plant-based patties supplemented with biji powder
Author: Nam, Jin-Kyung
Lee, Ji Yun
Jang, Hae Won
Appeared in: Food chemistry. X
Paging: Volume 23 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 211 of 265 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands