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                                       Details for article 177 of 265 found articles
 
 
  Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol
 
 
Title: Monitoring fish freshness with pH-sensitive hydrogel films containing quercetin or eucalyptol
Author: Mirzaei, Akbar
Mirzaei, Ghazaleh
Nezafat, Zahra
Javanshir, Shahrzad
Karimkhani, Mohammad Mahdi
Jamshidi, Abdollah
Appeared in: Food chemistry. X
Paging: Volume 23 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 177 of 265 found articles
 
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