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The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis |
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Titel: |
The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis |
Auteur: |
Wang, Yujie Liu, Nanfeng Yu, Tianzi Gao, Jing Fan, Yulin Wang, Wenya Wang, Junhan Wu, Yida Zhang, Jixin Ning, Jingming |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 22 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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