|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 240 of 260 found articles
| Title: |
The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis |
| Author: |
Wang, Yujie Liu, Nanfeng Yu, Tianzi Gao, Jing Fan, Yulin Wang, Wenya Wang, Junhan Wu, Yida Zhang, Jixin Ning, Jingming |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 240 of 260 found articles
| << previous | next >> |