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Journal description
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Details for article 212 of 260 found articles
| Title: |
Purified protein glutaminase from Chryseobacterium proteolyticum enhances the properties of wheat gluten |
| Author: |
Zhang, Zheng Shi, Rui Zhu, Xiaoyu Zheng, Lihui Jin, Mingfei Jiang, Deming Wu, Yelin Gao, Hongliang Chang, Zhongyi Wang, Dongrui Wu, Jiajing Huang, Jing |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 212 of 260 found articles
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