Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 211 of 260 found articles
 
 
  Pulsed electric field treatment improves the oil yield, quality, and antioxidant activity of virgin olive oil
 
 
Title: Pulsed electric field treatment improves the oil yield, quality, and antioxidant activity of virgin olive oil
Author: Yang, Siyuan
Li, Sha
Li, Gang
Li, Chao
Li, Wei
Bi, Yang
Wei, Juan
Appeared in: Food chemistry. X
Paging: Volume 22 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 211 of 260 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands