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Purified protein glutaminase from Chryseobacterium proteolyticum enhances the properties of wheat gluten |
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Titel: |
Purified protein glutaminase from Chryseobacterium proteolyticum enhances the properties of wheat gluten |
Auteur: |
Zhang, Zheng Shi, Rui Zhu, Xiaoyu Zheng, Lihui Jin, Mingfei Jiang, Deming Wu, Yelin Gao, Hongliang Chang, Zhongyi Wang, Dongrui Wu, Jiajing Huang, Jing |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 22 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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