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Exogenous silicon applied at appropriate concentrations is effective at improving tomato nutritional and flavor qualities |
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Titel: |
Exogenous silicon applied at appropriate concentrations is effective at improving tomato nutritional and flavor qualities |
Auteur: |
Yang, Ye Zhu, Wen Jin, Ning Liu, Weikai Lie, Yongzhong Wang, Li Jin, Li Wang, Shuya Yu, Jihua Lyu, Jian |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 22 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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