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Journal description
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Details for article 116 of 260 found articles
| Title: |
Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples |
| Author: |
Li, Hongshu Chen, Junxia Zhang, Yongxin Jiang, Yu Sun, Depeng Piao, Chunxiang Li, Tingyu Wang, Juan Li, Hongmei Mu, Baide Li, Guanhao |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 116 of 260 found articles
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