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Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples |
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Titel: |
Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples |
Auteur: |
Li, Hongshu Chen, Junxia Zhang, Yongxin Jiang, Yu Sun, Depeng Piao, Chunxiang Li, Tingyu Wang, Juan Li, Hongmei Mu, Baide Li, Guanhao |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 22 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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