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Journal description
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Details for article 108 of 260 found articles
| Title: |
Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography |
| Author: |
Shan, Yimeng Pu, Dandan Cao, Boya Shi, Yige Li, Pei Xiong, Jian Li, Ku Sun, Baoguo Zhang, Yuyu |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 22 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 108 of 260 found articles
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