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Journal description
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Details for article 91 of 200 found articles
| Title: |
Evaluation of whey protein coating containing nanoliposome dill (Anethum graveolens L.) essential oil on microbial, physicochemical and sensory changes of rainbow trout fish |
| Author: |
Azizi, Mozhgan Jahanbin, Kambiz Shariatifar, Nabi |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 91 of 200 found articles
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