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Journal description
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Details for article 90 of 200 found articles
| Title: |
Evaluation of perceptual interactions between key aldehydes in Kung Pao Chicken |
| Author: |
Lin, Shengchao Li, Na Zhou, Xingtao Li, Songling Yang, Aiping Zhou, Jiao Liu, Ping |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 90 of 200 found articles
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