Effect of L. Plantarum Y279 and W. Cibaria Y113 on microorganism, lipid oxidation and fatty acid metabolites in Yu jiaosuan, A Chinese tradition fermented snack
Titel:
Effect of L. Plantarum Y279 and W. Cibaria Y113 on microorganism, lipid oxidation and fatty acid metabolites in Yu jiaosuan, A Chinese tradition fermented snack
Auteur:
Chen, Hongyan Liu, Lu Jiang, Lu Hu, Wenkang Cen, Qin Zhang, Rui Hui, Fuyi Li, Jiamin Zeng, Xuefeng