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Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup |
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Titel: |
Bamboo shoots improve the nutritional and sensory quality, and change flavor composition of chicken soup |
Auteur: |
Wang, Hailang Wu, Boxiao Zhang, Jinyan Liu, Yun Zhang, Min Chen, Lin Zhao, Weiwei Kan, Huan Cao, Changwei |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 21 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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