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Journal description
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Details for article 181 of 200 found articles
| Title: |
Study on the dynamic change of volatile components of white tea in the pile-up processing based on sensory evaluation and ATD-GC–MS Technology |
| Author: |
Lin, Hongzheng Wu, Liangyu Ou, Xiaoxi Zhou, Jingjing Feng, Jiao Zhang, Wenping Bi, Wanjun Hao, Zhilong Sun, Yun |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 181 of 200 found articles
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