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Journal description
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Details for article 180 of 200 found articles
| Title: |
Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV–visible spectroscopy, taste equivalent quantification and metabolite analysis |
| Author: |
Jin, Shan Li, Mingjin Liu, Ziqiong Liu, Ruihua Li, Yuanchao Zhu, Yanyu Yuan, Yuwei Li, Pengchun Li, Pengming Chen, Chunmei Sun, Yun |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 180 of 200 found articles
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