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A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods |
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Titel: |
A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods |
Auteur: |
Tomiki, Masayoshi Sakai, Masatoshi Tanaka, Daichi Hosoya, Mai Uchida, Kana Shibata, Haruki Morita, Minoru Ito, Rie Iwasaki, Yusuke Akiyama, Hiroshi |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 21 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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