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A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods |
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Title: |
A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods |
Author: |
Tomiki, Masayoshi Sakai, Masatoshi Tanaka, Daichi Hosoya, Mai Uchida, Kana Shibata, Haruki Morita, Minoru Ito, Rie Iwasaki, Yusuke Akiyama, Hiroshi |
Appeared in: |
Food chemistry. X |
Paging: |
Volume 21 () nr. C pages p. |
Year: |
2024 |
Contents: |
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Publisher: |
The Authors |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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