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Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability |
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Titel: |
Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability |
Auteur: |
Li, Zhiyu Zhong, Xiaomei Luan, Cuirong Wen, Nanhua Shi, Chuanyang Liu, Shuji Xu, Yizhou He, Quan Wu, Yijing Yang, Jie |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 21 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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