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Details for article 109 of 200 found articles
| Title: |
Impact of Ganoderma lucidum fermentation on the nutritional composition, structural characterization, metabolites, and antioxidant activity of Soybean, sweet potato and Zanthoxylum pericarpium residues |
| Author: |
Cen, Qin Fan, Jin Zhang, Rui Chen, Hongyan Hui, Fuyi Li, Jiamin Zeng, Xuefeng Qin, Likang |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 109 of 200 found articles
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