|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 108 of 200 found articles
| Title: |
Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions |
| Author: |
Han, Lingyu Zhai, Ruiyi Shi, Ruitao Hu, Bing Yang, Jixin Xu, Zhe Ma, Kun Li, Yingmei Li, Tingting |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 108 of 200 found articles
| << previous | next >> |