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Journal description
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Details for article 102 of 200 found articles
| Title: |
Glycation of tilapia protein hydrolysate decreases cellular antioxidant activity upon in vitro gastrointestinal digestion |
| Author: |
Zhang, Xiaogang Noisa, Parinya Hamzeh, Ali Yongsawatdigul, Jirawat |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 102 of 200 found articles
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