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Journal description
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Details for article 101 of 200 found articles
| Title: |
From amino acid analysis to improved gel properties: The role of dl-valine in Landaise goose myofibrillar protein |
| Author: |
Yan, Xinxin Li, Hong Wang, Xiujuan Hu, Zhonghai Li, Jingjun Zheng, Haibo Wang, Jie Zhen, Zongyuan |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 21 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 101 of 200 found articles
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