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Effects of maltodextrin and protein hydrolysate extracted from lotus seed peel powder on the fat substitution and lipid oxidation of lotus seed paste |
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Titel: |
Effects of maltodextrin and protein hydrolysate extracted from lotus seed peel powder on the fat substitution and lipid oxidation of lotus seed paste |
Auteur: |
Deng, Na Li, Zhao Li, Hui Cai, Yongjian Li, Changzhu Xiao, Zhihong Zhang, Bo Liu, Miao Fang, Fang Wang, Jianhui |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 20 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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