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Replacement of fat with highland barley β-glucan in zein-based cheese: Structural, rheological, and textual properties |
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Titel: |
Replacement of fat with highland barley β-glucan in zein-based cheese: Structural, rheological, and textual properties |
Auteur: |
Liu, Lijun Huang, Guobao Li, Shuying Meng, Qifan Ye, Fayin Chen, Jia Ming, Jian Zhao, Guohua Lei, Lin |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 20 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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