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Journal description
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Details for article 71 of 128 found articles
| Title: |
Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk assessment |
| Author: |
Sharifiarab, Gholamali Ahmadi, Mohammad Shariatifar, Nabi Ariaii, Peiman |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 19 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 71 of 128 found articles
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