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Journal description
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Details for article 70 of 128 found articles
| Title: |
Insights into the structural characteristics and in vitro starch digestibility on parboiled rice as affected by ultrasound treatment in soaking process |
| Author: |
Shah, Alia Wang, Yunchun Tao, Han Zhang, Wencheng Cao, Shuqing |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 19 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 70 of 128 found articles
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