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Journal description
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Details for article 40 of 128 found articles
| Title: |
Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea |
| Author: |
Yu, Yaya Zhu, Xizhe Ouyang, Wen Chen, Ming Jiang, Yongwen Wang, Jinjin Hua, Jinjie Yuan, Haibo |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 19 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 128 found articles
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