|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 117 of 128 found articles
| Title: |
The freeze-thaw stability of flavor high internal phase emulsion and its application to flavor preservation and 3D printing |
| Author: |
Hu, Sijie Xiao, Feng Du, Ming Pan, Jinfeng Song, Liang Wu, Chao Zhu, Beiwei Xu, Xianbing |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 19 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 117 of 128 found articles
| << previous | next >> |