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Journal description
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Details for article 116 of 128 found articles
| Title: |
The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties |
| Author: |
Xiang, Guiyuan Li, Jiangtao Lin, Qinlu Zhang, Yili Ding, Yuqin Guo, Xiaofeng Pan, Qianru Liu, Qiongxiang Fu, Xiangjin Yang, Ying Han, Wenfang Fang, Yong |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 19 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 116 of 128 found articles
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