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Details for article 81 of 100 found articles
| Title: |
Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract |
| Author: |
Ursu, Mioara Gabriela Slavu Milea, Ștefania Adelina Păcularu-Burada, Bogdan Dumitrașcu, Loredana Râpeanu, Gabriela Stanciu, Silvius Stănciuc, Nicoleta |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 17 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 81 of 100 found articles
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