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                                       Details for article 80 of 100 found articles
 
 
  Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles
 
 
Title: Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles
Author: Lan, Tian
Lv, Xinran
Zhao, Qinyu
Lei, Yushan
Gao, Chenxu
Yuan, Quyu
Sun, Xiangyu
Liu, Xuebo
Ma, Tingting
Appeared in: Food chemistry. X
Paging: Volume 17 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 80 of 100 found articles
 
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