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Journal description
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Details for article 49 of 100 found articles
| Title: |
HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken |
| Author: |
Ge, Yu Gai, Kai Li, Zheng Chen, Yu Wang, Liang Qi, Xiaolong Xing, Kai Wang, Xiangguo Xiao, Longfei Ni, Hemin Guo, Yong Chen, Li Sheng, Xihui |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 17 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 100 found articles
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