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Journal description
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Details for article 48 of 100 found articles
| Title: |
High oxygen-modified packaging (HiOx-MAP) mediates HIF-1α regulation of tenderness changes during postmortem aging of yak meat |
| Author: |
Xin, Ke-qi Tian, Kai Yu, Qun-li Han, Ling |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 17 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 100 found articles
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