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HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken |
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Titel: |
HPLC-QTRAP-MS-based metabolomics approach investigates the formation mechanisms of meat quality and flavor of Beijing You chicken |
Auteur: |
Ge, Yu Gai, Kai Li, Zheng Chen, Yu Wang, Liang Qi, Xiaolong Xing, Kai Wang, Xiangguo Xiao, Longfei Ni, Hemin Guo, Yong Chen, Li Sheng, Xihui |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 17 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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