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Journal description
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Details for article 26 of 100 found articles
| Title: |
Curcumin-encapsulated hydrophilic gelatin nanoparticle to stabilize fish oil-loaded Pickering emulsion |
| Author: |
Kan, Guangyi Zi, Ye Li, Li Gong, Huan Peng, Jiawei Wang, Xichang Zhong, Jian |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 17 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 100 found articles
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