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Details for article 25 of 100 found articles
| Title: |
Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models |
| Author: |
Bao, Shihan Yin, Dingze Zhao, Qinyu Zhou, Yuan Hu, Yayun Sun, Xiangyu Liu, Xuebo Ma, Tingting |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 17 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 100 found articles
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