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Journal description
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Details for article 11 of 100 found articles
| Title: |
Changes in the lipid profiles of hairtail (Trichiurus lepturus) muscle during air-drying via liquid chromatography-mass spectrometry analysis |
| Author: |
Liao, Yueqin Ding, Yixuan Du, Qi Wu, Yingru Lin, Huimin Benjakul, Soottawat Zhang, Bin |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 17 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 100 found articles
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