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  Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch
 
 
Title: Effects of hawthorn addition on the physicochemical properties and hydrolysis of corn starch
Author: Chai, Ziqi
Yin, Xiuxiu
Zheng, Yuxue
Ye, Xingqian
Tian, Jinhu
Appeared in: Food chemistry. X
Paging: Volume 16 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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