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Journal description
All volumes of the corresponding journal
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Details for article 4 of 88 found articles
| Title: |
Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities |
| Author: |
Wang, Pengkai Liu, Jingna Zhuang, Yuanhong Fei, Peng |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 15 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 88 found articles
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