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Journal description
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Details for article 77 of 90 found articles
| Title: |
Salting-out re-distillation combined with sensory-directed analysis to recover odor-active compounds for improving the flavor quality of instant Pu-erh tea |
| Author: |
Wang, Chao Li, Juan Zhang, Ya Wu, Xuejiao He, Zhongrong Zhang, Yin Zhang, Xingmin Li, Qin Huang, Jianan Liu, Zhonghua |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 77 of 90 found articles
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