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                                       Details for article 9 of 29 found articles
 
 
  Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
 
 
Title: Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean
Author: Battistini, Carolina
Gullón, Beatriz
Ichimura, Erica Sayuri
Gomes, Ana Maria Pereira
Ribeiro, Eliana Paula
Kunigk, Leo
Moreira, José Ubirajara Vieira
Jurkiewicz, Cynthia
Appeared in: Brazilian journal of microbiology
Paging: Volume 49 () nr. 2 pages 303-309
Year: 2018
Contents:
Publisher: Sociedade Brasileira de Microbiologia
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands